viral sun-melted chocolate strawberry snack hack
How to make melt-in-the-sun chocolate dips with Tony’s Chocolonely
Strawberries, croissants, pretzels, and more.. meet your new favourite summer snack hack.
What you’ll need:
1 bar of Tony’s Chocolonely (any flavour you love.. milk caramel sea salt is always a winner!)
A sunny spot (yep, really!)
A plate, board or tray
Your favourite dippables:
Strawberries 🍓
Pretzels 🥨
Croissants 🥐
Breads 🥖
Banana slices 🍌
Biscuits 🍪
Marshmallows☁️
Steps for the melt hack:
Unwrap your Tony’s bar and place it on a plate or tray.
Pop it in the sun, somewhere warm and direct. Let nature do the work for 10–20 minutes.
Check the melt.. you want it soft and glossy, not fully melted.
Dip away! Use your strawberries, pretzels, breads to scoop up the melty goodness.
Snap a pic.. this one’s made for Instagram. Tag @tonyschocolonely_uk_ire and show us your summer snack setup!
Tips: Want a neater dip? Score the bar into chunks before melting. Add a pinch of sea salt or crushed nuts for extra crunch. No sun? A few seconds in a warm car, a windowsill or in the microwave works too!
Effortless.. Deliciously messy and perfect for sharing. Enjoy!
