Summer BBQ Chocolate Smores

What you’ll need: 

• 200-300g bag of marshmallows 
• Tony’s Chocolonely bar of your choice, broken into small pieces 
• digestive, rich tea biscuits, stroopwaffels or croissants
• long metal or wooden skewers 
• bbq, campfire or grill with golden hot embers.. 

Instructions: 

First place your marshmallow on the end of a long skewer and make sure it’s long enough so your hands and fingers don’t burn. Safety first please..!

Start rotating and twirling your marshmallow about 8-12 inches from the burning hot embers, not directly into the flame. The goal is to slowly toast the marshmallow to a golden brown, not to turn it into a torch. 

Rotate slowly, and within about 1-2 minutes, you’ll see the marshmallow turn a beautiful golden-brown. Yum! Now have your biscuits or croissants ready. Place one biscuit/half of your croissant in a napkin, or paper towel, and carefully slide the skewered marshmallow directly onto it. It helps if a friend is holding the skewer. 

Place the chocolate piece directly onto the marshmallow and smush down. Wait a minute or two for the chocolate to melt, and for the marshmallow to cool down. The marshmallows can be molten hot, so be careful with those tempting treats.  

Bonus Tip: Got tin foil around? Place your chocolate on a biscuit/layer of your choice and set it on a piece of tinfoil near the fire. Let the choco melt while you roast your marshmallow for an extra gooey s’more! Nommmm!