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180 grams, 1 box

£7.50 incl. VAT

Meet Tony’s Tiny Tony’s: 20 bite-size pieces across 8 delicious flavours, all packed into one handy 180g gift box. Smooth, chunky and dangerously moreish. Designed for sharing, gifting, or scoffin' yourself. We approve all.

  • 180g gift box filled with assorted Tiny Tony’s bite-size pieces
  • Fairtrade certified cocoa we trace from bean to bar
  • Palm oil free


Explore all Tiny Tony’s chocolate or browse our full range of chocolate gifts.


We’re crazy about chocolate and serious about people. We’re committed to ending exploitation in cocoa: poverty, child labour and deforestation – not just in our chocolate, but in all chocolate worldwide. Are you in?

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    Shareable snack size

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    Goes perfectly with coffee or tea

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    Fairtrade certified cocoa

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    We trace our cocoa from bean to bar

Assortment of individually wrapped dark, dark milk, milk and white chocolate with pieces of almond, hazelnut, nougat, caramel, pretzel, freeze-dried raspberry, popping candy and sea salt.

EAN code 8719956497964

Ingredients:

Milk chocolate with almond honey nougat: Ingredients: sugar, dried wholeAllergen: milk, cocoa butter, cocoa mass, 10% almond honey nougat (cane sugar, glucose syrup, 20% Allergen:almonds, potato starch, cocoa butter, 0.7% honey, Allergen:egg white), emulsifier (lecithins (Allergen:soya)). May contain: gluten and other nuts.
Milk chocolate: Ingredients: sugar, dried wholeAllergen: milk, cocoa butter, cocoa mass, emulsifier (lecithins (Allergen:soya)). May contain: gluten, egg and nuts.
Milk chocolate with caramel pieces and sea salt: Ingredients: sugar, dried wholeAllergen: milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, butter (Allergen:milk), cream powder (Allergen:milk), emulsifier (Allergen:soya lecithin)), emulsifier (lecithins (Allergen:soya)), 0.5% sea salt. May contain: gluten, egg and nuts.
Milk chocolate with pretzel pieces and toffee: Ingredients: sugar, cocoa mass, dried wholeAllergen: milk, cocoa butter, 7.2% pretzel crumbs (Allergen:wheat flour, sunflower oil, salt, malted Allergen:wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.8% caramel pieces (sugar, glucose syrup), sea salt, emulsifier (lecithins (Allergen:soya)). May contain: egg and nuts.
Milk chocolate with hazelnut: Ingredients: sugar, dried wholeAllergen: milk, cocoa butter, cocoa mass, 10% Allergen:hazelnuts, emulsifier (lecithins (Allergen:soya)). May contain: gluten, egg and other nuts.
Dark chocolate with almond and sea salt: Ingredients: cocoa mass, sugar, 10% Allergen:almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (Allergen:soya)). May contain: gluten, egg, milk and other nuts.
Dark chocolate: Ingredients: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (lecithins (Allergen:soya)). May contain: gluten, egg, milk and nuts.
White chocolate with freeze-dried rasberry and popping candy: Ingredients: sugar, cocoa butter, dried wholeAllergen: milk, 2.7% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, carbonic acid gas), emulsifier (lecithins (Allergen:soya)). May contain: gluten, egg and nuts.

nutritional value per 100 grams:

energy

 - 2275 kJ / 544 kcal

fat

 - 34 grams

of which saturated fat

 - 20 grams

carbohydrates

 - 49 grams

of which is sugar

 - 46 grams

protein

 - 7.4 grams

salt

 - 0.32 grams

Fairtrade statement

Fairtrade cocoa, sugar and honey. Sugar with mass balance. Minimum 69%. info.fairtrade.net/sourcing

storage advice

Store in a cool, dark and dry place, but not in the fridge.

other information

suitable for vegetarians

Delivered within 3-5 working days.

e.g. orders placed before 12:00 on a Monday for 100 units or less will be delivered between Wednesday - Friday the same week.

England, Scotland, Wales:

  • £4.60 (incl. VAT),
  • free for orders over £50

Northern Ireland:

  • £5.50 (incl. VAT),
  • free for orders over £50

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Bean

We have used 133 cocoa beans to make this product. We trace our cocoa from bean to bar and source it following Tony’s Sourcing Principles, designed to address the root causes of exploitation in cocoa. Read more.