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milk caramel biscuit 32%milk almond honey nougat 32%-Tony’s Chocolonely United Kingdommilk caramel biscuit 32%milk caramel biscuit 32%

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180g, 1 bar

£4.75 incl. VAT

Caramel and biscuit is a no-brainer, right? Thought so. Tony's milk caramel biscuit bar is packed with chewy caramel and crispy biscuit bits into creamy milk chocolate for maximum sweet, crunchy satisfaction. Safe to say.. it worked.

  • 32% milk chocolate with caramel and biscuit pieces – Fairtrade certified, traced from bean to bar
  • Palm oil free across the full range


Explore more milk chocolate bars or find the perfect chocolate gift for every occasion.


We’re crazy about chocolate and serious about people. We’re committed to ending exploitation in cocoa: poverty, child labour and deforestation – not just in our chocolate, but in all chocolate worldwide. Are you in?

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    We pay a price that enables cocoa farmers to earn a living income

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    We trace our cocoa from bean to bar

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    Fairtrade certified cocoa

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    No palm oil

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    FSC-certified paper wrapper

EAN code 8719956496684

nutritional value per 100 grams:

energy

 - 2238 kJ / 535 kcal

fat

 - 31 grams

of which saturated fat

 - 19 grams

carbohydrates

 - 54 grams

of which is sugar

 - 49 grams

protein

 - 7.3 grams

salt

 - 0.39 grams

other information

suitable for vegetarians

Delivered within 3-5 working days.

e.g. orders placed before 12:00 on a Monday for 100 units or less will be delivered between Wednesday - Friday the same week.

England, Scotland, Wales:

  • £4.60 (incl. VAT),
  • free for orders over £50

Northern Ireland:

  • £5.50 (incl. VAT),
  • free for orders over £50

do you want to become a business customer?

  • experience the sweet taste of corporate pricing with exclusive business rates, just for you
  • request invoice payment for easy processing
  • our ChocoFanCare team is here to help with any questions
  • restock your chocolate supply in seconds with one-click reordering
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Bean

We have used 98 cocoa beans to make this product. We trace our cocoa from bean to bar and source it following Tony’s Sourcing Principles, designed to address the root causes of exploitation in cocoa. Read more.