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127g, 1 bar

£4.50 incl. VAT

Ready to unwrap full-on indulgence? This milk chocolate bar is filled to the brim with a deliciously soft hazelnut filling with roasted hazelnut pieces. It’s the creamy-crunchy combo you’ll go totally nuts over..

And that’s not all, ’cause each filled bar is choc-full of impact, made with cocoa sourced using Tony's Sourcing Principles that’s helping to fight exploitation in the cocoa industry: poverty, child labour and deforestation. Tastes chunkin’ good, eh?

  • creamy milk chocolate praline crunch with soft filling
  • Belgian milk chocolate
  • filled with everything you crave, when life feels full-on..
  • the most indulgent choco gift


Psst.. craving more chunky choco? Sink your teeth into our classic chocolate bars.. or check out our gifting range.

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    We pay a price that enables cocoa farmers to earn a living income

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    We trace our cocoa from bean to bar

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    Fairtrade certified cocoa

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    No palm oil

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    FSC-certified paper wrapper

EAN code 8720701148802

nutritional value per 100 grams:

energy

 - 2316 kJ / 555 kcal

fat

 - 35 grams

of which saturated fat

 - 15 grams

carbohydrates

 - 49 grams

of which is sugar

 - 48 grams

protein

 - 8.2 grams

salt

 - 0.15 grams

other information

suitable for vegetarians

Delivered within 3-5 working days.

e.g. orders placed before 12:00 on a Monday for 100 units or less will be delivered between Wednesday - Friday the same week.

England, Scotland, Wales:

  • £4.60 (incl. VAT),
  • free for orders over £50

Northern Ireland:

  • £5.50 (incl. VAT),
  • free for orders over £50

do you want to become a business customer?

  • experience the sweet taste of corporate pricing with exclusive business rates, just for you
  • request invoice payment for easy processing
  • our ChocoFanCare team is here to help with any questions
  • restock your chocolate supply in seconds with one-click reordering
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Bean

We have used 65 cocoa beans to make this product. We trace our cocoa from bean to bar and source it following Tony’s Sourcing Principles, designed to address the root causes of exploitation in cocoa. Read more.