hot cocoa bombs

Servings: 6 

Prep Time: 10 min 

Cook Time: 10 min 

Total Time: 20 min 

Ingredients: 

• 4 180g Tony Chocolonely bars (milk or dark) 

• 90g mini marshmallows 

• (optional) sprinkles 

Instructions: 

1. Finely chop either milk or dark chocolate. 
2. Add the chocolate to a bowl and heat for 30 seconds in the microwave. 
3. Stir the chocolate to move chocolate on the rim towards the centre.  
4. Heat again for 15 seconds, then stir again. Repeat the 15-second heating process until the chocolate is almost, but not fully, melted. Keep the chocolate from heating above 30c. 
5. Paint a thin layer of the melted chocolate into silicone moulds, then refrigerate for 5 minutes. 
6. Paint a second layer of melted chocolate over the first, paying close attention to the rim of the sphere. Refrigerate for 5 more minutes.  
7. Once firm, take your chocolate out of the moulds. Fill with 2-3 small chunks of chocolate and mini marshmallows. 
8. Pipe a very thin layer of melted chocolate around the rim, then attach the second sphere on top, pressing down gently to seal.  
9. Wipe away any excess chocolate or roll in some sprinkles for a little pizzazz!